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Ingredients
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1 teaspoon of Oil
1 cup of milk (240 milliliters)
½ cup of Wine
1 envelope of grated cheese
¼ stick of regular cheese, chopped
1 pinch of Pepper
1 pinch of Aji
1 pinch of salt
¼ stick of Butter
1 package of Oysters
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Oysters parmesan
Simple preparation level
Recipe and image source: recipesgratis.net
Preparation
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To make the recipe for Parmesan oysters, take a medium saucepan and heat the oil with the milk, wine, grated cheese, chopped cheese, pepper, chili, butter and salt to taste.
Let it boil for 2 minutes, or until the butter is completely melted. Remove the oysters from the shells and add them to the pot, cook for 2 or 3 minutes.
We are testing the oysters and when they are ready, we remove the pot from the heat, distribute the preparation among the shells of the oysters, sprinkle parsley and coriander and bake at medium temperature for 3 minutes.
And ready! You already have your parmesan oysters ready to eat. If you wish, when baking you can sprinkle a little cheese to make it gratin