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Ingredients
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6 large oysters in the US or 2-3 large oysters in Ecuador fresh, open and with their juices
¼ red onion or ½ paiteña onion cut into thin slices
1 tomato, seeded and diced
½ diced green sweet pepper
½ tablespoon chopped coriander
The juice of 5 lemons
½ tablespoon of oil
Salt to taste
Optional: Tomato sauce and mustard to taste according to your taste
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At your service
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Oyster Ceviche
Simple preparation level
Recipe and image source: laylita.com
Preparation
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Soak the onion slices in a cup of cold water with a teaspoon of salt, rinse well, and sift. Cut the onions with the juice of 1 lemon.
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Save the juice from the oysters and chop the oysters into small cubes.
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In a medium bowl combine the chopped oysters, oyster juice, pickled onion, chopped tomato, chopped sweet pepper, juice from the remaining four lemons, chopped cilantro, oil, and salt to taste.
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Marinate for 5-10 minutes maximum in the refrigerator and serve immediately.
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